So Jaz and I are both big lime fans. Knowing that, I figured out how to make a quick and easy pork chop with lots of lime flavor and very little prep/cook time.
Take a grill skillet and heat it up as high as it'll go. Then take garlic powder and lightly coat both sides of four pork chops (thinly sliced). Then toss the pork chops in the skillet and fill the bottom of the skillet with lime juice. Allow the lime juice to cook away and then replace. Continue to replace as you flip the pork and allow to cook until done.
See... quick and easy, and it tastes great!
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