So did a couple different dishes tonight, an Asparagus and Leek soup that I got the inspiration from here.
Turned out VERY good, but I think I blended it a bit too long because the soup was a bit watery when I finished.
I also got a few pieces of tip steak and marinated them in equal parts soy and Worcestershire sauce diluted a bit with water and with a tablespoon of sugar added to the mix. Threw those on the grill after marinating for a while.
All in all a pretty good dinner tonight (I've got a few other things that I cooked that I'm planning on sharing, but things have been a bit hectic this week so it might not be until tomorrow when I end up posting them.
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